RickO
04-12-2007, 01:34 PM
Chicken Sausage
4 feet 1 1/2” diameter hog or sheep casings
4 lbs. chicken meat
2 tsp. salt, or to taste
2 tsp. coarsely ground black pepper
1 cup onion, finely chopped
1/2 cup sweet green pepper, finely chopped
1/2 cup freshly grated Romano cheese
Prepare the casings and grind the chicken through a coarse disk.
Mix the chicken with the remaining ingredients.
Grind the mixture through a coarse disk and stuff into the
casings.
Twist off into four-inch links.
To cook, saute in vegetable oil until evenly browned and cooked through.
4 feet 1 1/2” diameter hog or sheep casings
4 lbs. chicken meat
2 tsp. salt, or to taste
2 tsp. coarsely ground black pepper
1 cup onion, finely chopped
1/2 cup sweet green pepper, finely chopped
1/2 cup freshly grated Romano cheese
Prepare the casings and grind the chicken through a coarse disk.
Mix the chicken with the remaining ingredients.
Grind the mixture through a coarse disk and stuff into the
casings.
Twist off into four-inch links.
To cook, saute in vegetable oil until evenly browned and cooked through.